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Cuisine of exquisite delights!
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Restaurant Raimond was named after the amazing composer and musician RAIMOND VALGRE. Raimond lived in Pärnu for many years and wrote many of his timeless songs right here, in an emerging resort. Valgre and his melodies did not become known during his lifetime. However, we want to be well-known today, tomorrow and the day after tomorrow.

The 50-seat à la carte restaurant Raimond is located by the sandy beach. We have created a romantic meeting point, where time stops and a fairy tale begins in music.

The chef of the Raimond restaurant, Marko Lumera, has created a symphony of modern and authentic Nordic flavours. Our desire is to offer you taste experiences, where local fresh products and current trends from around the world are essential. To get the best food experience, we have created a Gourmet Journey, which will take you and your partner on a journey of tastes. We promise to carry you on hands!

The atmosphere in the restaurant is cosy not only in the summer but all year long. Here you can see autumn storms beating the waves from the cosy and warm room, glistening of the ice fields in the winter and arrival of the first migratory birds in the spring – these moods are also stored in the interior, Nordic food and cosy fire in the fireplace. And what else could better convey the memories or satisfied guests than the unforgettable lyrics by Raimond Valgre:

“Soon I will come back to you
May the winds bring my greetings to you
Tell you what my heart feels
Back to you I will come”

Gourmet experiences are a perfect ending for the day!

Opening hours:
Sun – Thu 18:00 – 00:00; (kitchen will be closed 22:30)
Fri – Sat 18:00 – 00:00; (kitchen will be closed 22:30)
We recommend to book your table in advance to get the most suitable date and time.

Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee

Find us on Facebook and Instagram

Book your table here

MENU

EXCLUSIVE CAVIAR & OYSTER MENU

OYSTER

Fresh oysters OSTRA REGAL 2 tk /6 tk/ 12 tk – 12 €/ 33 €/65 €
melon/horseradish/lemon/onion vinaigrette

CAVIAR

NÖVA
20g / 50g 55/110 €

MOTTRA
10g / 50g 30/110 €

OSCIETRA
10g / 50g 30/110 €

LEMBERG
10g / 50g 30/110 €

STURIA
10g / 50g 30/110 €

CAVIAR TASTING SELECTION
60g 120 € 

Sides:
buckwheat blini/potato croissant/egg gel/onion vinaigrette/Jerusalem artichoke ice cream


RAIMOND’S GOURMET JOURNEY

Chef’s greetings
grilled cucumber rose and apple cider dust/trout tartare and perch chips
panko chicken and the heart of tomato/wheat head and vanilla

Fresh bread and baked goods
whipped butter/caramel butter/wild garlic butter
morning porridge bread/potato-spelt bread/dark rye bread

FIRST STARTER

Round goby and perch from Pärnu bay
pea/cauliflower/wasabi leaf/parsley

SECOND STARTER

Colors from the field
Võiste tomato/eggplant/yeast leaves/caper

Flavour freshener 

MAIN COURSE SELECTION

Sturgeon from Növa
white radish spaghetti/leek/oyster

or

Veal sirloin
portobello/young vegetables/bread

Pre-dessert

Burrata panna cotta
tomato gel/basil oil

DESSERT

„Macaroni carbonara
white chocolate/mascarpone/“penne”/passion fruit

Petite fours

Macroon
Lips
„Scallop“

4-course gourmet journey 85 €
Wine pairing 35 €
Premium wine pairing 80 €
Mocktail pairing 35 €


STARTERS

Colors from the field 16 €
Võiste tomato/eggplant/yeast leaves/caper

Round goby and perch from Pärnu bay 18 €
pea/cauliflower/wasabi leaf/parsley

Lightly smoked trout from Pähkla farm 18 €
potato/rhubarb/chives/champagne

Cured duck breast 18 €
strawberry/asparagus/vanilla/sabayon

Wagyu beef A4 30 €
Kolotsi truffle cheese/Perametsa egg/Luxveg oyster leaf/miso

MAIN COURSES

Tammejuure buckwheat risotto 25 €
Parveggio cheese/shimeji mushroom/asparagus

Sturgeon from Növa 31 €
white radish spaghetti/leek/oyster

Chicken from Äntu manor 29 €
asparagus/pea/morel/parmesan velouté

Veal sirloin 34 €
portobello/young vegetables/bread

Surf & turf 32 €
campfire potato/green bean/demi-glace

Rump of lamb 32 €
zucchini/romesco/Viinamärdi sheep milk cheese/black garlic

DESSERT

Valrhona 16 €
Ivoire 35%/Bahibe 46%/Manjari 64%/raspberry

„Macaroni carbonara“ 15 €
white chocolate/mascarpone/“penne”/passion fruit

Caviar 16 €
chocolate/lemongrass/sour cream/potato churros

Oat 14 €
honey/rhubarb/tomato/basil


RAIMOND’S FAVOURITES

Fresh bread and baked goods for two 7 €
whipped butter/caramel butter/wild garlic butter
morning porridge bread/potato-spelt bread/dark rye bread

Cheeses from Estonian farms in a drawer 24 €
apricot/pastries/black garlic/berries

 

 

 

KIDS MENU

SMALL BITE

Chicken wrap with green salad and tomato 5 €

Carrot / cucumber / cauliflower / dip sauce 4 €


BIG BITE

Pan-fried trout fillet 8 €

Crispy chicken with ketchup 8 €

Meatballs in creamy sauce 8 €

PICK A SIDE DISH

cucumber salad or mashed potatoes or

penne pasta


SOMETHING SWEET

Ice cream 4 €
vanilla / chocolate

Churros 5 €
caramel sauvce

Pancakes 5 €
strawberry jam

GALLERY

Back

We dreamed to have a second restaurant, a fast and good-quality place for eating, where the choice of raw material would have no limits. These thoughts came to reality on the first days of 2016 – in friendly harmony, resto Akord was opened.

This is how the musician went to roam about, found a lost chord (in Estonian – akord) from the sandy beach, and brought it here under the pine trees to produce beautiful sounds, with some sand still between the toes or a winter hat nonchalantly pushed back. One no longer needs to wait and dream of that fleeting summer with the smells emanating from the grill. Resto Akord brings summer warmth into your heart and brings you to Pärnu beach all year long.

In the winter, Akord has 40 seats, but the summer attracts up to 100 food lovers onto our outside terrace. Akord has adopted the approach that we offer everything suitable for the sunset and sandy beach – amazing meat dishes grilled on live fire, fish and sumptuous seafood dishes suitable for a sea town. Our menu also includes vegetarian dishes, pasta, desserts – everything straight from the grill.

Resto Akord allows you to stay yourself, be your own chef and taste designer. We prepare a delicious grilled meal for you, and you can combine it with the best side dishes – just the way you like it the most.

Look at our fine dining restaurant Raimond.

Opening hours:
Sun-Thu 12:00 – 00:00; (kitchen will be closed 22:30)
Fri-Sat 12:00 – 00:00; (kitchen will be closed 22:30)
We recommend booking your table in advance to get the most suitable date and time. 

Information:

Phone: +372 555 62 686
E-mail: akord@hedonspa.com

Follow us on Facebook and  Instagram

Book your table here

GRILL MENU

GRILL MENU

The grill menu gives the opportunity to mix the barbecue dish of your dreams. You have the chance to be a chef by yourself.

Juniper bread, sourdough bread, focaccia 6 €
tomato-artichoke salsa, bacon marmelade, grilled bell pepper cream, olive tapenade

 

STATERS

Akord’s kimchi 5 €

Loaded fries 13 €
crayfish tail and truffle cheese

Crispy chicken 10 €
truffle mayonnaise

Pork ribs with bbq glaze 14 €

Cauliflower 10 €
avocado mayonnaise, teriyaki, sesame

 

AKORD’S FAVOURITES

Torpedo prawns 11 €
sweet chili sauce

Chicken wings 11 €
in coconut-chili sauce

Beef tartare 18 €
french fries, capers, onion, Estonian anchovy, horseradish mayonnaise

 

SHARING PLATER FOR TWO

spicy cheese balls, torpedo prawns, beer-battered perch,
Dirham’s smoked salmon, chicken wings, pork ribs 39 €
kimchi, french fries, pickled vegetables, olives, truffle mayonnaise,
grilled mushrooms, juniper bread, sourdough bread, focaccia

Cheese fondue 21 €
pickled vegetables, ciabatta

 

SALADS

Stracciatella cheese 16 €
cherry tomatoes, crispy rice paper, pesto and salad leaves

Burrata 16 €
grilled beetroot, artichoke, serrano ham

Salted trout 16 €
green beans, iceberg lettuce, pickled ginger, bell pepper and mussel vinaigrette

Roast beef 16 €
grilled almond potato, pickled onion, caper, cherry tomato

 

SANDWICHES

Baguette with brie cheese 14 €
honey glazed walnuts, pear and arugula salad

Bao with pulled beef 14 €
avocado, pickled ginger, crispy onion and hoisin sauce

Sourdough bread with Dirham’s cold smoked salmon 14 €
sun-dried tomatoes, pickled white raddish and dill mayonnaise

 

SIDES

Cherry tomatoes with salad leaves 7 €

Crispy sweet potato 7 €

French fries 7 €

Grilled vegetables 7 €

Mashed potatoes with herb butter 7 €

Grilled mushrooms with chimichurri 7 €

 

HANDMADE BURGERS

Goat cheese 16 €

Beef 17 €

Crispy chicken 16 €

 

VEGETARIAN

chimichurri sauce and white bean purée
Cauliflower steak 16 €

 

SEAFOOD

chili-garlic oil

Prawn tails 21 €

Octopus 28 €

 

FISH

caper-tomato-olive sauce

Beech plank trout 18 €

Giant sea bass fillet 18 €

 

POULTRY

Chicken shaslik 16 €
greek yogurt-lime sauce

Duck leg 18 €
red wine sauce

 

BEEF

red wine sauce

Beef cheek 20 €

Picanha 17 €

Tenderloin 17 €

 

DESSERTS

Éclair (Ask the server for today’s selection) 5 €

Passionfruit-mango cake 9 €

Chocolate fondant 10 €
Condensed milk foam and cherry sauce

Bubble waffle 9 €
mascarpone-salted caramel cream and fresh berries

 

KIDS MENU

KIDS MENU

SMALL BITE

Chicken wrap with green salad and tomato 5 €

Carrot / cucumber / cauliflower / dip sauce 4 €


BIG BITE

Pan-fried trout fillet 8 €

Crispy chicken with ketchup 8 €

Meatballs in creamy sauce 8 €

PICK A SIDE DISH

cucumber salad or mashed potatoes or

penne pasta


SOMETHING SWEET

Ice cream 4 €
vanilla / chocolate

Churros 5 €
caramel sauvce

Pancakes 5 €
strawberry jam

GALLERY

Back

HEDON BAR

On the ground floor of our hotel you will find a cosy Northern-style lobby bar, which is a great option for business meetings as well as relaxing moments with friends. Here you can sit back in the large and comfortable oak armchairs designed for NORR11 by Norwegian designers, and enjoy the atmosphere and the Hedon bar’s extensive cocktail selection.
The cocktail menu includes classical cocktails as well as trendy drinks. The professional bar staff are always on the lookout for new and tasty cocktail recipes. In summer, the bar expands to the seaside terrace, where you can enjoy a spectacular view while sipping the drinks. In the winter period you can take some time off and enjoy your favourite drinks and a warm fire in our cosy fireplace room.

Our job is not to simply offer coffee, but to create a whole world of coffee. We all need a moment for ourselves, a soft and warm one just like the cream on a good cup of coffee. The quality of the Italian Caffé Verones nourishes you through every moment of the day – when you wake up in the morning, during a calm business meeting or a quick healthy lunch. Our  coffee selection has high quality and it´s handmade, following old traditions.
To accompany the coffee and cocktails, we offer light snacks, and you will also find an impressive selection of tasty cakes made by our restaurant chefs right here in the hotel kitchen.
Before dinner you can enjoy different aperitifs in the Hedon bar, and after the delicious restaurant experience you can finish the evening with a wonderful digestive.

HEDON BAR opening times

Summer season
Mon – Sun     11:00 – 00:00

Winter season
Sun – Thu      11:00 – 23:00
Fri – Sat         11:00 – 00:00

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