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Cuisine of exquisite delights!
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Restaurant Raimond was named after the amazing composer and musician RAIMOND VALGRE. Raimond lived in Pärnu for many years and wrote many of his timeless songs right here, in an emerging resort. Valgre and his melodies did not become known during his lifetime. However, we want to be well-known today, tomorrow and the day after tomorrow.

The 50-seat à la carte restaurant Raimond is located by the sandy beach. We have created a romantic meeting point, where time stops and a fairy tale begins in music.

The chef of the Raimond restaurant, Marko Lumera, has created a symphony of modern and authentic Nordic flavours. Our desire is to offer you taste experiences, where local fresh products and current trends from around the world are essential. To get the best food experience, we have created a 3-course à la carte menu, which will take you and your partner on a journey of tastes. We promise to carry you on hands!

The atmosphere in the restaurant is cosy not only in the summer but all year long. Here you can see autumn storms beating the waves from the cosy and warm room, glistening of the ice fields in the winter and arrival of the first migratory birds in the spring – these moods are also stored in the interior, Nordic food and cosy fire in the fireplace. And what else could better convey the memories or satisfied guests than the unforgettable lyrics by Raimond Valgre:

“Soon I will come back to you
May the winds bring my greetings to you
Tell you what my heart feels
Back to you I will come”

Gourmet experiences are a perfect ending for the day!

Opening hours:
Sun – Thu 18:00 – 23:00; (kitchen will be closed 22:00)
Fri – Sat 18:00 – 00:00; (kitchen will be closed 22:30)
We recommend to book your table in advance to get the most suitable date and time.

Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee

Find us on Facebook and Instagram

MENU

— FIELD AND GARDEN —

SOUP
Carrot and pumpkin
chips/”paper”/sous vide carrot and pumpkin/gel

MAIN COURSE
Mushroom and pear
wheat/cauliflower/bimi/porcini

DESSERT
Sea buckthorn
milk souffle/marmalade/”caviar”/homemade ice-cream


— FARM AND FOREST —

STARTER
Quail from Järveotsa
pumpkin/sauerkraut/beet/birch

MAIN COURSE
Venison from Saaremaa
Jerusalem artichoke/carrot/peas/cowberry

DESSERT
Plum
juniper/apple/yoghurt/blackcurrant


— SEA AND BEACH —

STARTER
Whitefish and pike caviar
amandine potato/tapioca/onion from Peipsi/sour cream stones

MAIN COURSE
Plaice from Baltic Sea and Venus clam
cabbage/wheat/broccoli/saffron

DESSERT
Chocoholic
panna cotta/”seafoam”/wild strawberry/mint

 

3-COURSE MENU
45 € per person


— RAIMOND’S FAVORITES —

Boeuf a la tar-tar 15 €
egg yolk/Baltic herring/onion/horseradish

Beef fillet 26 €
leek/black salsify/mushroom/Allikukivi craft wine

Estonian farm cheeses in the drawer 18 €
onion/tomato/Allikukivi wine jelly/fruits

“Gold bar” 9 €
Valrhona/cream cheese/caramel/flowering quince

DEGUSTATION MENUS

DEGUSTATION MENU IN RESTAURANT RAIMOND

Amuse bouche

Selection of homemade slices of bread and handmade butter from Nopri ́s farm heavy cream

——————
* Carrot and pumpkin
chips/“paper“/sous vide carrot and pumpkin/gel

——————
Whitefish and pike caviar
amandine potato/tapioca/onion from Peipsi/sour cream stones

——————
Flavour freshner

——————
* Quail from Järveotsa
pumpkin/sauerkraut/beet/birch

——————
* Grass-fed beef fillet
purple potato/black salsify/mushroom/Allikukivi craft wine

——————
Plum
juniper/apple/yoghurt/blackcurrant

——————
* “Gold bar“
Valrhona/cream cheese/caramel/flowering quince

At the end of your dinner, we will serve you our handmade petit fours.

Head Chef Marko Lumera

*4-course degustation menu 55€ per person
*sommelier paired drink package 29€ per person
6-course degustation menu 69€ per person
The sommelier paired drink package 49€ per person

KIDS MENU

NEW! KIDS MENU

– A TINY BITE –
Pan fried white bread with ham, cheese and tomato  3 €
Crunchy vegetables with sour-cream dip  3 €

 

– A BIG BITE –
Pirate’ s favourite  6 €                   
Salmon fillet                                      

Heavenly meatballs  6 €
Oven baked meatballs

Sides                                                                                                                                 
pasta / potato puree / coleslaw /  tomato-cucumber salad     

Sauces
cold sour-cream mayo sauce and warm cream sauce

– SOMETHING SWEET – 
Every child’ s dream  3,50 €
Milkshake with your favorite juice

Vitamin bomb  3,50 €
Fresh fruit salad with kiwi, apple, banana, pear, physalis

Every day is Sunday  3,50 €
Pancakes  with strawberry and ice-cream

GALLERY

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We dreamed to have second restaurant, a fast and good-quality place for eating, where the choice of raw material would have no limits. These thoughts came to reality on the first days of 2016 – in friendly harmony, resto Akord was opened.

This is how the musician went to roam about, found a lost chord (in Estonian – akord) from the sandy beach, and brought it here under the pine trees to produce beautiful sounds, with some sand still between the toes or a winter hat nonchalantly pushed back. One no longer needs to wait and dream of that fleeting summer with the smells emanating from the grill. Resto Akord brings summer warmth into your heart and brings you to Pärnu beach all year long.

In the winter, Akord has 40 seats, but the summer attracts up to 100 food lovers onto our outside terrace. Akord has adopted the approach that we offer everything suitable for the sunset and sandy beach – amazing meat dishes grilled on live fire, fish and sumptuous seafood dishes suitable for a sea town. Our menu also includes vegetarian dishes, pastas, desserts – everything straight from the grill.

Resto Akord allows you to stay yourself, be your own chef and taste designer. We prepare a delicious grilled meal for you, and you can combine it with the best side dishes – just the way you like it the most.

Look our fine dining restaurant Raimond.

Opening hours:
Sun – Thu 12:00 – 23:00; (kitchen will be closed 22:00)
Fri – Sat 12:00 – 00:00; (kitchen will be closed 22:30)
We recommend to book your table in advance to get the most suitable date and time. 

Information:

Phon: +372 555 62 686
E-mail: akord@hedonspa.com

Follow us on Facebook and  Instagram

NEW! GRILL MENU

NEW! GRILL MENU

Grill menu gives the opportunity to mix a barbecue dish of your dreams. You have the chance to be a chef by yourself.

 

– STARTERS FOR TWO –

European cheese selection with olives and crackers 12.-

Tempura tiger prawns, chicken wings, crispy bread sticks, cheeses and olives 17.-

 

– SNACKS –

Crispy Tallinn bread sticks with cheese mayonnaise 5 pcs 5.-

Crispy tiger prawns with cilantro-chilli sauce and lemon 5 pcs 7.-

Chicken wings in coconut-chilli sauce 8 pcs 8.-

 

– SOUPS –

Creamy smoked cheese soup with bacon and herbs 7.-

Grilled beef soup with noodles 7.-

 

– VEGETARIAN (VEGAN) –

Vöner kebab 8.-

Grilled beetroot 8.-

 

– FISH AND SEAFOOD –

Grilled salmon fillet 12.-

Charcoal grilled whole sea bass 14.-

 

– HANDMADE BURGERS –

Vegetable-nut 10.-

Goat cheese 10.-

Pulled chicken 10.-

Beef 13.-

 

– POULTRY –

Duck breast 12.-

Chicken drumsticks 10.-

 

– PORK –

Green egg grilled pork mini shank 12.-

Slow cooked pork belly 10.-

 

– BEEF/ LAMB –

Beef fillet 150 g* 17.-

Beef cheek with brown sauce 12.-

Lamb neck with rosemary-cream sauce 14.-

 

– SIDES –

Crispy green salad with vegetables 3.-

Grilled vegetables 3.-

French fries 3,50

Crispy sweet potato 4.-

 

– SAUCES –

Sour cream-mayonnaise 2.-

Beurre-blanc 2,50

Pepper-cream 2,50

Red wine 2,50                

 

– SALADS –

Green bowl avocado/spinach/cabbage/peas/cucumber/seeds/herb-pumpkin oil 8.-

Prawn bowl rice/spinach/cherry tomato/wakame/kimchi/plain yogurt 10.-

Hot smoked salmon capers/cucumber/carrot/potato/herb/mayonnaise 10.-

Beef carpaccio parmesan/arugula/pine seeds/balsamic 10.-

 

– DESSERTS –

Akord´s cake of the day 5.-

Crème brûlée with fresh berries 5.-

Grilled banana with vanilla ice-cream and caramel sauce 5.-

GALLERY

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LOBBY BAR

On the ground floor of our hotel you will find a cosy Northern-style lobby bar, which is a great option for business meetings as well as relaxing moments with friends. Here you can sit back in the large and comfortable oak armchairs designed for NORR11 by Norwegian designers, and enjoy the atmosphere and the lobby bar’s extensive cocktail selection.
The cocktail menu includes classical cocktails as well as trendy drinks. The professional bar staff are always on the lookout for new and tasty cocktail recipes. In summer, the lobby expands to the seaside terrace, where you can enjoy a spectacular view while sipping the drinks. In the winter period you can take some time off and enjoy your favourite drinks and a warm fire in our cosy fireplace room.

Our job is not to simply offer coffee, but to create a whole world of coffee. We all need a moment for ourselves, a soft and warm one just like the cream on a good cup of coffee. The quality of the Italian Caffé Verones nourishes you through every moment of the day – when you wake up in the morning, during a calm business meeting or a quick healthy lunch. Our  coffee selection has high quality and it´s handmade, following old traditions.
To accompany the coffee and cocktails, we offer light snacks, and you will also find an impressive selection of tasty cakes made by our restaurant chefs right here in the hotel kitchen.
Before dinner you can enjoy different aperitifs in the lobby bar, and after the delicious restaurant experience you can finish the evening with a wonderful digestive.

LOBBY BAR opening times

Summer season
Mon – Sun     11:00 – 00:00

Winter season
Sun – Thu      11:00 – 23:00
Fri – Sat         11:00 – 00:00

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