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Cuisine of exquisite delights!
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Restaurant Raimond received its name after the amazing Estonian composer and musician RAIMOND VALGRE. Raimond lived in Pärnu for years, and here in the budding resort he created several of his timeless songs. Unfortunately Valgre and his melodies did not become widely known during his lifetime. Our restaurant team is even more ambitious – we want to be well known already today, but also tomorrow and in the more distant future.

Together with its younger sibling, resto Akord, the 50-seat fine dining restaurant Raimond opens in the summer right onto the beach sand. We have created a romantic meeting point, where time stops and fairy tale in music begins.

The kitchen of restaurant Raimond is trendy and authentic in a true Nordic fashion. Wherever possible, we use local fresh produce sourced from local small farms. But great local goods are not what turn good to great – it is the team that does it. Our endeavours, goals and ideas which we created and brought to fruition together placed the restaurant among top 50 restaurants in Estonia already in our first year of operation.

The atmosphere in the restaurant is cosy not only in the summer but all year long. Here you can see autumn storms beating the waves from the cosy and warm room, glistening of the ice fields in the winter and arrival of the first migratory birds in the spring – these moods are also stored in the interior, Nordic food and cosy fire in the fireplace. And what else could better convey the memories or satisfied guests than the unforgettable lyrics by Raimond Valgre:

“Soon I will come back to you
May the winds bring my greetings to you
Tell you what my heart feels
Back to you I will come”

Gourmet experiences are a perfect ending for the day!

Opening hours:
Mon – Sun 18:00 – 00:00 (kitchen closes at 22:30)

Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee

Find us on Facebook and Instagram

DEGUSTATION MENUS

DEGUSTATION MENUS IN RESTAURANT RAIMOND

— STARTERS —
* Smoothie
vegetables/ salad leaves/ chili/ goji berries/ seaweed

* Pan fried round goby (G; L; E)
salmon roe/ young potato/ asparagus/ kohlrabi/ seaweed
Blanc de Noir 2016, Edoardo Miroglio, Bulgaria 12 cl

— MAIN COURSES —
Pike perch cheek and langoustine (L; N)
red cabbage/ zucchini/ broccoli/ watermelon/ almond
Blanc de Noir 2016, Edoardo Miroglio, Bulgaria 12 cl

* Bresse chicken (L)
colourful vegetables/ Kolotsi truffle cheese/ king oyster mushroom/ tomato/ Põltsamaa castle wine
Pinot Noir Cotes de Remich 2016, Desom, Luxemburg 12 cl

— DESSERTS —
* From the forest (G; L; E; N)
spruce/ birch/ oak/ cloudberry/ peat
Nederburg Winemasters Noble Late Harvest, South Africa 8 cl

Valrhona (G; L; E; N)
32%/ 35%/ 46%/ 55%/ 75%
Nederburg Winemasters Noble Late Harvest, South Africa 8 cl

— CHEESE COURSE FOR EXTRA—
Estonian farm cheeses in the drawer 10 € (G; L; E)
cloudberry/ onion/ tomato/ fruits
Cotes de Provence Rose AOP, Provence 12 cl  7 €

Includes: L – lactose, G – gluten, N – nuts, E – egg, S – soya
_______________________________________
Head chef Marko Lumera

*4-course degustation menu 49 € per person
*drinking package 19 € per person

6-course degustation menu 69 € per person
drinking package 29 € per person

 

Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee

NEW! RESTAURANT RAIMOND A´LA CARTE MENU

 

NEW! RESTAURANT RAIMOND A´LA CARTE MENU

– STARTERS –
Pan fried round goby 13 € (G; L; E)
salmon roe/young potato/asparagus/kohlrabi/seaweed

Pike perch cheek and langoustine 13 € (L; N)
red cabbage/zucchini/broccoli/watermelon/almond

Duck breast smoked in Raimond´s kitchen 13 € (G; L; E)
celeriac taco/turnip/grated egg/chive/beet-raspberry

Andri-Peedo farm goat from neck to cheese 13 € (G; L)
colours of beet/sugar peas/wild garlic/au jus

– OUR CUSTOMERS FAVORITE –
Boeuf a la tar-tar 15 € (G; L; E)
egg yolk/Baltic herring/onion/juniper bread/horseradish

 

– SOUP –
Pärnu bay fish velouté with white chocolate 11 € (G; L)
scallop/carrot/apple/chervil

 

– MAIN COURSES –
Pike from Estonian waters with tiger prawn 23 € (L)
black salsify/fennel/kale/rhubarb/Tori craft cider

Perch versus scallop 23 € (L)
cauliflower/melon/asparagus/spinach/green tea kombucha

Bresse chicken 23 € (L)
colourful vegetables/Kolotsi truffle cheese/king oyster mushroom/tomato/Põltsamaa castle wine

Rack of lamb from Estonia 23 € (G; L)
Jerusalem artichoke/peas/leek/Bloody Mary/black garlic

– OUR CUSTOMERS FAVORITE –
Karjamõisa beef fillet 26 € (G; L)
potato cannelloni/asparagus/red cabbage/spring onion/Allikukivi craft wine

 

– DESSERTS –
From the forest 7 € (G; L; E; N)
spruce/birch/oak/cloudberry/peat

Stones 7 € (G; L; E; N)
red berries/tomato/sorrel/Java long pepper/rhubarb

Valrhona 8 € (G; L; E; N)
32%/35%/46%/55%/75%

Estonian farm cheeses in the drawer 15 € (G; L; E)
cloudberry/onion/tomato/fruits

Includes: L – lactose, G – gluten, N – nuts, E – egg, S – soya

Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee

NEW! VEGAN MENU

NEW! VEGAN MENU

 

– STARTERS –
Smoothie 12 €
vegetables/salad leaves/chili/goji berries/seaweed

Salad 12 €
crunchy leaves/lentils/tomato/melon/apple-ginger

Grilled asparagus 12 €
radish/carrot/kale/hemp seeds/beet-raspberry

 – SOUP –
Vichyssoise 9 € (G; N)
brokoli cous-cous/tomato fondant/red cabbage/apple/chervil

– MAIN COURSES –
Beetroot patties 15 € (G; N)
Jerusalem artichoke/peas/leek/black garlic/Bloody Mary

Colourful vegetables 15 € (G; S)
mushrooms/tofu/young potato/buckwheat/olive oil- soya

– DESSERTS –
Créme brûlée 7 € (G; N)
almond/raspberry/praline/mint

Gianduja cake 7 € (G; N)
hazelnut/Valrhona/berries/rhubarb

Includes: L – lactose, G – gluten, N – nuts

Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee

NEW! KIDS MENU

NEW! KIDS MENU

– A TINY BITE –
Pan fried white bread with ham, cheese and tomato  3 €
Crunchy vegetables with sour-cream dip  3 €

 

– A BIG BITE –
Pirate’ s favourite  6 €                   
Salmon fillet                                      

Heavenly meatballs  6 €
Oven baked meatballs

Sides                                                                                                                                 
pasta / potato puree / coleslaw /  tomato-cucumber salad     

Sauces
cold sour-cream mayo sauce and warm cream sauce

– SOMETHING SWEET – 
Every child’ s dream  3,50 €
Milkshake with your favorite juice

Vitamin bomb  3,50 €
Fresh fruit salad with kiwi, apple, banana, pear, physalis

Every day is Sunday  3,50 €
Pancakes  with strawberry and ice-cream

GALLERY

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We dreamed to have second restaurant, a fast and good-quality place for eating, where the choice of raw material would have no limits. These thoughts came to reality on the first days of 2016 – in friendly harmony, resto Akord was opened.

This is how the musician went to roam about, found a lost chord (in Estonian – akord) from the sandy beach, and brought it here under the pine trees to produce beautiful sounds, with some sand still between the toes or a winter hat nonchalantly pushed back. One no longer needs to wait and dream of that fleeting summer with the smells emanating from the grill. Resto Akord brings summer warmth into your heart and brings you to Pärnu beach all year long.

In the winter, Akord has 40 seats, but the summer attracts up to 100 food lovers onto our outside terrace. Akord has adopted the approach that we offer everything suitable for the sunset and sandy beach – amazing meat dishes grilled on live fire, fish and sumptuous seafood dishes suitable for a sea town. Our menu also includes vegetarian dishes, pastas, desserts – everything straight from the grill.

Resto Akord allows you to stay yourself, be your own chef and taste designer. We prepare a delicious grilled meal for you, and you can combine it with the best side dishes – just the way you like it the most.

Look our fine dining restaurant Raimond.

Opening hours:

Mon – Sun 13:00 – 00:00 (kitchen is open until 22:30)

Information:

Phon: +372 555 62 686
E-mail: akord@hedonspa.com

Follow us on Facebook and  Instagram

NEW! GRILL MENU

NEW! GRILL MENU

Grill menu gives the opportunity to mix a barbecue dish of your dreams. You have the chance to be a chef by yourself.

– STARTERS –
Tempura tiger prawns with sweet chilli sauce 5 pcs (L; G; P)  7
Chicken wings in coconut-chilli sauce 8 pcs (L; P)  8
Smoked pork with smoked mustard mayo and
juniper berry bread 100 g (L; G; P)  7

 

– STARTERS FOR TWO – 
European cheese selection with cloudberry jam and
cracker 150 g (L; G; P)  12
Tempura tiger prawns, chicken wings, smoked pork and
selection of European cheeses (L; G; P)  17

 

– SALADS- 
Grilled goat cheese with green salad leaves, beet and pesto (L; P)  8
Caesar salad with chicken or salmon (L; G)  9
Beef carpaccio with  arugula, pine seeds and parmesan (L; P)  9

 

– VEGETARIAN (VEGAN) –
Pureed broccoli soup with grilled cauliflowers  5
Cauliflower steak with hummus  8
Vöner kebab slices with BBQ sauce (G)  8

 

– FISH AND SEAFOOD – 
Salmon fillet  11
Catfish fillet  12
Peeled tiger prawns with grilled lemon 6 pcs  13

 

– POULTRY –
Duck breast (raw weight 190 g)  12

 

– PORK – 
Slow cooked pork belly with mushrooms, onion and
mustard-cream sauce (L)  10

 

– BEEF – 
Beef tongue with horseradish  10
Beef cheek with brown sauce (G)  12
Beef fillet
(raw weight 200 g)  22
(raw weight 150 g)  16

 

– HANDMADE BURGERS –
Goat cheese (L; G)  10
Pulled chicken (L; G)  10
Beef (L; G)  13

 

– SAUCES – 
Cold
Mustard-mayo (L)  2
Parsley  2

Warm
Lemon-cream sauce with fresh dill (L)  2,50
Pepper-cream sauce (L)  2,50
Red wine sauce (L; G)  2,50

 

– SIDES –
Vegetables (L)  3
French fries  3,50
Crispy sweet potato  4
Asparagus 5 pcs  6
Crispy green salad with vegetables and balsamic cream  3
Coleslaw (L)  3

 

Desserts
Akord´s cake of the day (L; G; M; P)  4
(day offer ask from waiter)

Grilled banana (L; G; P)  5
vanilla ice-cream and caramel sauce

Grilled apple (L; G; P)  5
chocolate ice-cream and maple syrup

Includes: L – lactose, G – gluten, N – nuts, E – egg

 

 

 

 

 

 

 

GALLERY

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LOBBY BAR

On the ground floor of our hotel you will find a cosy Northern-style lobby bar, which is a great option for business meetings as well as relaxing moments with friends. Here you can sit back in the large and comfortable oak armchairs designed for NORR11 by Norwegian designers, and enjoy the atmosphere and the lobby bar’s extensive cocktail selection.
The cocktail menu includes classical cocktails as well as trendy drinks. The professional bar staff are always on the lookout for new and tasty cocktail recipes. In summer, the lobby expands to the seaside terrace, where you can enjoy a spectacular view while sipping the drinks. In the winter period you can take some time off and enjoy your favourite drinks and a warm fire in our cosy fireplace room.

Our job is not to simply offer coffee, but to create a whole world of coffee. We all need a moment for ourselves, a soft and warm one just like the cream on a good cup of coffee. The quality of the Italian Caffé Verones nourishes you through every moment of the day – when you wake up in the morning, during a calm business meeting or a quick healthy lunch. Our  coffee selection has high quality and it´s handmade, following old traditions.
To accompany the coffee and cocktails, we offer light snacks, and you will also find an impressive selection of tasty cakes made by our restaurant chefs right here in the hotel kitchen.
Before dinner you can enjoy different aperitifs in the lobby bar, and after the delicious restaurant experience you can finish the evening with a wonderful digestive.

LOBBY BAR opening times

Summer season
Mon – Sun     11:00 – 00:00

Winter season
Sun – Thu      11:00 – 23:00
Fri – Sat         11:00 – 00:00

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