Cuisine of exquisite delights!
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Restaurant Raimond was named after the amazing composer and musician RAIMOND VALGRE. Raimond lived in Pärnu for many years and wrote many of his timeless songs right here, in an emerging resort. Valgre and his melodies did not become known during his lifetime. However, we want to be well-known today, tomorrow and the day after tomorrow.
The 50-seat à la carte restaurant Raimond is located by the sandy beach. We have created a romantic meeting point, where time stops and a fairy tale begins in music.
The chef of the Raimond restaurant, Marko Lumera, has created a symphony of modern and authentic Nordic flavours. Our desire is to offer you taste experiences, where local fresh products and current trends from around the world are essential. To get the best food experience, we have created a Gourmet Journey, which will take you and your partner on a journey of tastes. We promise to carry you on hands!
The atmosphere in the restaurant is cosy not only in the summer but all year long. Here you can see autumn storms beating the waves from the cosy and warm room, glistening of the ice fields in the winter and arrival of the first migratory birds in the spring – these moods are also stored in the interior, Nordic food and cosy fire in the fireplace. And what else could better convey the memories or satisfied guests than the unforgettable lyrics by Raimond Valgre:
“Soon I will come back to you
May the winds bring my greetings to you
Tell you what my heart feels
Back to you I will come”
Gourmet experiences are a perfect ending for the day!
Opening hours:
Sun – Thu 18:00 – 23:00; (kitchen will be closed 21:30)
Fri – Sat 18:00 – 00:00; (kitchen will be closed 22:30)
We recommend to book your table in advance to get the most suitable date and time.
Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee
CHRISTMAS GOURMET JOURNEY
-CHRISTMAS GOURMET JOURNEY-
CHEF’S GREETINGS
sauerkraut cappuccino
enoki mushroom with Ponzu mayo
pumpkin cream
blood sausage with cowberry jam
FRESH BREAD AND BAKED GOODS
fruitbread/morning porridge bread/soda bread
brown butter/whipped butter/baked onion
STARTER
Pheasant fillet
vegetable „risotto“/Mexican cucumber/funnel chanterelle/cranberry
FLAVOUR FRESHENER
MAIN COURSE
Iberico pork with truffle
chestnut-potato/cabbage/carrot/sriracha caviar/demi-glace jus
PREDESSERT
Estonian cheese from small producer
DESSERT
Tangerine cake
baked apple/cowberry/cinnamon/chocolate
PETITE FOURS
citrus jelly/gingerbread truffle/dates-chocolate
GOURMET JOURNEY 65 €/person
Available from 01.12.2023 to 07.01.2024
MENU
— FROM THE FIELD —
CHEF’S GREETINGS
porcini/almond
nori/rice
kohlrabi/Ponzu
avocado/seaweed
FRESH BREAD AND BAKED GOODS
buckwheat bread/
seed bread
hummus/avocado/hemp oil
STARTER
Young carrots
eggplant/salicornia/avocado/
Brussels sprouts/ramson
FLAVOUR FRESHENER
MAIN COURSE
Vegan lasagne
beluga lentils/king oyster mushroom/
tomato/sunflower/spinach
PREDESSERT
Grilled tofu
DESSERT
Sweet potatoes
wild strawberry/chickpeas/
“soil“/sugar peas/dill
PETITE FOURS
coconut-carrot/fig-dates/
apricot in chocolate
— FROM THE SEA —
CHEF’S GREETINGS
porcini/almond
pike perch/rice
venison/Ponzu
beef/truffle
FRESH BREAD AND BAKED GOODS
black bread/morning porridge bread/
soda bread
brown butter/whipped butter/baked onion
STARTER
Round goby
kohlrabi/peas/Calvisius Caviar Lingot/
wasabi/yuzu-oyster
FLAVOUR FRESHENER
MAIN COURSE
Steamed pike perch in the net
morrel/vegetable colours/trout roe/
lemongrass velouté
PREDESSERT
Estonian cheese from small producers
DESSERT
“Raimond after six”
Valrhona/kombucha/Vana Tallinn/
“gold”/mint
PETITE FOURS
whey candy/fig-dates/canelé
— FROM THE FOREST —
CHEF’S GREETINGS
porcini/almond
place/rice
venison/Ponzu
beef/truffle
FRESH BREAD AND BAKED GOODS
black bread/morning porridge bread/
soda bread
brown butter/whipped butter/baked onion
STARTER
Partridge
foie gras/parsnip/cauliflower/
saffron/porcini
FLAVOUR FRESHENER
MAIN COURSE
Venison tenderloin
barley/black garlic caviar/milk cap/
Jerusalem artichoke/port wine
PREDESSERT
Estonian cheese from small producers
DESSERT
Marko’ s childhood memory
Madagascar vanilla/
cloudberry/gelato
PETITE FOURS
whey candy/fig-dates/canelé
GOURMET JOURNEY 65 €/person
Extra bread course 5 €
— RAIMOND’S FAVOURITES —
STARTER
Boeuf à la tartar 18 €
bone marrow/onion from Peipsi/egg gel/Estonian anchovy/trout roe
SOUP
Peipsi onion soup 16 €
almond/Jerusalem artichoke/king oyster mushroom/liquorice
MAIN COURSES
Perch from Pärnu bay 29 €
black salsify/kale/bean/carrot colours/Katsuobushi/crayfish
Beef from nose to tail 32 €
potatoes/truffle/pearl onion/pistachio/Bordelaise
DESSERT
“Gold Bar” 15 €
Komuntu/Framboise/Dulcey/Waina
— RAIMONDI’S EXPERIENCES TO SHARE WITH A COMPANION —
Seafood platter 79 €
oyster/green shell mussels/tiger prawn/squid/trout/Estonian anchovy/saffron-aioli/
Ponzu-carrot salad/tomato-caper salsa/tempura mushrooms/shrimp butter
Fresh oysters 1 pc/10 pcs – 5 €/45 €
Ponzu/horseradish/lemon/onion vinaigrette
Cheeses from small Estonian producers 28 €
tomato/onion/honey/pear
Extra bread course 5 €
Restaurant Raimond head chef Marko Lumera choose his products with care and love. He prefers to use fresh and organic goods from our local farmers as much as possible.
Ask about allergens from our waiter.
KIDS MENU
KIDS MENU
SMALL BITE
Handmade dumplings with sour cream 6€
Meatball soup 5€
BIG BITE 8€
Heavenly meatballs
oven baked meatballs
Pirate´s feast
pan-fried trout fillet
Arabella´s pasta sauce
Bolognese sauce
SIDES
Spaghetti or potato puree / Crunchy vegetables or tomatocucumber salad / Sour cream and mayonnaise sauce or cream sauce
SOMETHING SWEET 5€
Every child´s dream
ice-cream (3 scoops)
Everyday is Sunday
pancakes with jam and ice-cream
GALLERY
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We dreamed to have a second restaurant, a fast and good-quality place for eating, where the choice of raw material would have no limits. These thoughts came to reality on the first days of 2016 – in friendly harmony, resto Akord was opened.
This is how the musician went to roam about, found a lost chord (in Estonian – akord) from the sandy beach, and brought it here under the pine trees to produce beautiful sounds, with some sand still between the toes or a winter hat nonchalantly pushed back. One no longer needs to wait and dream of that fleeting summer with the smells emanating from the grill. Resto Akord brings summer warmth into your heart and brings you to Pärnu beach all year long.
In the winter, Akord has 40 seats, but the summer attracts up to 100 food lovers onto our outside terrace. Akord has adopted the approach that we offer everything suitable for the sunset and sandy beach – amazing meat dishes grilled on live fire, fish and sumptuous seafood dishes suitable for a sea town. Our menu also includes vegetarian dishes, pasta, desserts – everything straight from the grill.
Resto Akord allows you to stay yourself, be your own chef and taste designer. We prepare a delicious grilled meal for you, and you can combine it with the best side dishes – just the way you like it the most.
Look at our fine dining restaurant Raimond.
Opening hours:
Sun-Thu 12:00 – 23:00; (kitchen will be closed 22:00)
Fri-Sat 12:00 – 00:00; (kitchen will be closed 22:30)
We recommend booking your table in advance to get the most suitable date and time.
Information:
Phone: +372 555 62 686
E-mail: akord@hedonspa.com
Christmas menu
RESTO AKORD 3-course Christmas menu options
STARTER OPTIONS
Creamy pumpkin puree soup
seeds/herb-pumpkin oil
Raw marinated white fish
marinated onion/parsley root mayo/baguette
Roasted moose
onion from Peipsi/pumpkin/cranberry/gel/juniper bread
MAIN COURSE OPTIONS
Parmesan-panko crusted trout fillet
parsley root puree/grilled cauliflower/spinach sauce
Grilled duck fillet
parsnip puree/smoked beet/edamame/blackcurrant sauce
Slow cooked pork belly
truffle-potato gratin/grilled cabbage/Padrone pepper/mustard sauce
DESSERT OPTIONS
Sticky toffee
vanilla ice cream/caramel sauce
Christmas Tosca cake
tangerine compote
3-course menu 39 € per person
Available from 01.12.2023 to 07.01.2024
GRILL MENU
GRILL MENU
The grill menu gives the opportunity to mix the barbecue dish of your dreams. You have the chance to be a chef by yourself.
SNACKS
Grilled Padron peppers 8 €
Perch fish and chips 5 pcs 10 €
with truffle mayonnaise
Crispy tiger prawns 10 € with sweet chili sauce
Chicken wings 8 pcs 10 € in coconut-chili sauce
Grilled cheese 12 €
cloudberry jam
STARTERS FOR TWO
Salmon tartare, perch fish and chips, pulled beef cheeks, grilled goat cheese
tomato-basil salad, seaweed, mushroom salad, avocado cream, truffle mayonnaise 32 €
SOUPS
Spicy tomato and lentil soup with crispy bread 12 €
Fish and seafood soup with vegetables 14 €
SALADS
Burrata salad 15 €
tomato/arugula/basil pesto/serrano/grilled baquette
Tiger prawns salad 15 €
green salad/ginger/avocado/wakame/vegetables
Spicy duck meat salad 15 €
vegetables/romaine lettuce/noodles/mushrooms/sesame seeds
Beef carpaccio 15 €
arugula/parmesan/capers/cedar pine nuts
HANDMADE BURGERS
Beyond meat 15 €
Crispy chicken 15 €
Liivimaa grass-fed beef 15 €
VEGETARIAN
Grilled aubergine 14 €
tofu, vöner kebab and cherry tomatoes
FISH AND SEAFOOD
Catfish shashlik 17 €
greek yoghurt-lime sauce
Beech plank salmon 18 €
white wine sauce
Squid tentacles 19 €
white wine sauce
Prawns 20 €
chili-garlic oil
POULTRY
Classical chicken shashlik 15 €
greek yoghurt-lime sauce
Duck leg 18 €
citrus-red wine sauce
LAMB
Rump of lamb 20 €
red wine sauce
BEEF
Beef cheek 18 €
red wine sauce
Beef fillet 25 €
red wine sauce
SIDES
French fries 6 €
Grilled vegetables 7 €
Asparagus and spinach risotto 7 €
Mashed potatoes with mozzarella cheese 7 €
Seaweed salad with edamame and apple 7 €
Crispy sweet potato 7 €
DESSERTS
Vegan brûlée 8 €
coconut, almond and vanilla
Chocolate fondant 8 €
vanilla ice cream and lemon cream
Apple tarte tatin 8 €
vanilla ice cream and caramel sauce
Mascarpone-ice cream cake 8 €
lime, fresh berries and meringue
KIDS MENU
KIDS MENU
SMALL BITE
Handmade dumplings with sour cream 6€
Meatball soup 5€
BIG BITE 8€
Heavenly meatballs
oven baked meatballs
Pirate´s feast
pan-fried trout fillet
Arabella´s pasta sauce
Bolognese sauce
SIDES
Spaghetti or potato puree / Crunchy vegetables or tomatocucumber salad / Sour cream and mayonnaise sauce or cream sauce
SOMETHING SWEET 5€
Every child´s dream
ice-cream (3 scoops)
Everyday is Sunday
pancakes with jam and ice-cream
GALLERY
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LOBBY BAR
On the ground floor of our hotel you will find a cosy Northern-style lobby bar, which is a great option for business meetings as well as relaxing moments with friends. Here you can sit back in the large and comfortable oak armchairs designed for NORR11 by Norwegian designers, and enjoy the atmosphere and the lobby bar’s extensive cocktail selection.
The cocktail menu includes classical cocktails as well as trendy drinks. The professional bar staff are always on the lookout for new and tasty cocktail recipes. In summer, the lobby expands to the seaside terrace, where you can enjoy a spectacular view while sipping the drinks. In the winter period you can take some time off and enjoy your favourite drinks and a warm fire in our cosy fireplace room.
Our job is not to simply offer coffee, but to create a whole world of coffee. We all need a moment for ourselves, a soft and warm one just like the cream on a good cup of coffee. The quality of the Italian Caffé Verones nourishes you through every moment of the day – when you wake up in the morning, during a calm business meeting or a quick healthy lunch. Our coffee selection has high quality and it´s handmade, following old traditions.
To accompany the coffee and cocktails, we offer light snacks, and you will also find an impressive selection of tasty cakes made by our restaurant chefs right here in the hotel kitchen.
Before dinner you can enjoy different aperitifs in the lobby bar, and after the delicious restaurant experience you can finish the evening with a wonderful digestive.
LOBBY BAR opening times
Summer season
Mon – Sun 11:00 – 00:00
Winter season
Sun – Thu 11:00 – 23:00
Fri – Sat 11:00 – 00:00
