Restaurant Raimond was named after the amazing composer and musician RAIMOND VALGRE. Raimond lived in Pärnu for many years and wrote many of his timeless songs right here, in an emerging resort. Valgre and his melodies did not become known during his lifetime. However, we want to be well-known today, tomorrow and the day after tomorrow.
The 50-seat à la carte restaurant Raimond is located by the sandy beach. We have created a romantic meeting point, where time stops and a fairy tale begins in music.
The chef of the Raimond restaurant, Marko Lumera, has created a symphony of modern and authentic Nordic flavours. Our desire is to offer you taste experiences, where local fresh products and current trends from around the world are essential. To get the best food experience, we have created a Gourmet Journey, which will take you and your partner on a journey of tastes. We promise to carry you on hands!
The atmosphere in the restaurant is cosy not only in the summer but all year long. Here you can see autumn storms beating the waves from the cosy and warm room, glistening of the ice fields in the winter and arrival of the first migratory birds in the spring – these moods are also stored in the interior, Nordic food and cosy fire in the fireplace. And what else could better convey the memories or satisfied guests than the unforgettable lyrics by Raimond Valgre:
“Soon I will come back to you
May the winds bring my greetings to you
Tell you what my heart feels
Back to you I will come”
Gourmet experiences are a perfect ending for the day!
Opening hours:
Tue – Thu 18:00 – 23:00; (kitchen will be closed 21:30)
Fri – Sat 18:00 – 00:00; (kitchen will be closed 22:00)
We recommend to book your table in advance to get the most suitable date and time.
Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee
Join us for an unforgettable Burgundy wine dinner on September 14 at 18:00 at Restaurant Raimond.
Experience an exclusive four-course menu expertly crafted by Marko Lumera, the chef of Hedon restaurants. Each dish is paired with a selection of exceptional wines from the prestigious Burgundy Maison Louis Latour, ensuring a perfect harmony of flavors.
Throughout the evening, Mark Allen, a representative of Maison Louis Latour, will guide you through the fascinating world of Burgundy wines.
Indulge in this exquisite experience for €115 per guest.
We look forward to welcoming you to an evening of unparalleled taste and elegance at Restaurant Raimond.
For more information and bookings, contact us at sales@hedonspa.com or call +372 44 99 021.
— FROM THE SEA —
CHEF’S GREETINGS
shiitake/beet
trout/turnip
chicken/rhubarb
beef tongue/parsley
FRESH BREAD AND BAKED GOODS
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter
STARTER
Estonian fish of the year 2024
Jerusalem artichoke/potato/quail egg/fresh pickled cucumber/bisque
Flavour freshener
MAIN COURSE
NÖVA caviar and sturgeon
pea/oyster mushroom/watercress/flnger lime/leek
PREDESSERT
Estonian small producer’s cheese
panna cotta/mint
DESSERT
Valrhona
nut/raspberry/salted caramel
Petite fours
marmelade/chocolate/Madeleine
GOURMET JOURNEY 72 €/person
Extra bread course 6 €
Wine pairing 24 €
Premium wine pairing 59 €
Cocktail pairing 34 €
Mocktail pairing 22 €
— FROM THE FARMSTEAD —
CHEF’S GREETINGS
shiitake/beet
trout/turnip
chicken/rhubarb
beef tongue/parsley
FRESH BREAD AND BAKED GOODS
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter
STARTER
Duck
zucchini/Jerusalem artichoke/rhubarb/miso
Flavour freshener
MAIN COURSE
Quail from Järveotsa farm
salsify/asparagus/tomato/vanilla
PREDESSERT
Estonian small producer’s cheese
panna cotta/mint
DESSERT
Beekeeper’s Dream
vinegar/white chocolate/gooseberry
Petite fours
marmelade/chocolate/Madeleine
GOURMET JOURNEY 72 €/person
Extra bread course 6 €
Wine pairing 24 €
Premium wine pairing 59 €
Cocktail pairing 34 €
Mocktail pairing 22 €
— FROM THE MEADOW —
CHEF’S GREETINGS
shiitake/beet
trout/turnip
chicken/rhubarb
beef tongue/parsley
FRESH BREAD AND BAKED GOODS
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter
STARTER
Beef tartare
beeftongue/bone marrow/horseradish/Estonian anchovy/Peipsi onion
Flavour freshener
MAIN COURSE
Beef tenderloin
oxtail/purple potato/shiitake/smoked beet/bread
PREDESSERT
Estonian small producer’s cheese
panna cotta/mint
DESSERT
“Flowers in a pot”
Vana Tallinn/grilled strawberry/Mahlametsa
Petite fours
marmelade/chocolate/Madeleine
GOURMET JOURNEY 72 €/person
Extra bread course 6 €
Wine pairing 24 €
Premium wine pairing 59 €
Cocktail pairing 34 €
Mocktail pairing 22 €
— FROM THE GARDEN —
CHEF’S GREETINGS
shiitake/beet
trout/turnip
chicken/rhubarb
beef tongue/parsley
FRESH BREAD AND BAKED GOODS
seed bread/rye bread with Tammejuure hemp seeds
bread jam/avocado butter
STARTER
Kohlrabi
watermelon/caviar/wild garlic/wasabi
Flavour freshener
MAIN COURSE
Vegan steik
white radish/carrot/enoki mushroom/horseradish/vadouvan
PREDESSERT
Oat Yook
panna cotta/mint
DESSERT
Kataifi cannoli
cherry/kombucha/chestnut
Petite fours
marmelade/chocolate/almond
GOURMET JOURNEY 72 €/person
Extra bread course 6 €
Wine pairing 24 €
Premium wine pairing 59 €
Cocktail pairing 34 €
Mocktail pairing 22 €
— RAIMOND’S FAVOURITES —
SOUP
Parmesan velouté 16 €
egg/asparagus/bacon/vodka infused pepper
MAIN COURSES
Perch fillet 29 €
turnip/pak choi/oyster/quince butter
Moose from Pärnu county 33 €
panisse/beet/Peipsi onion/black garlic/zero waste pepper
DESSERT
“Raimond after six” 15 €
Valrhona/Vana Tallinn/mint
— RAIMOND’S EXPERIENCES TO SHARE FOR TWO —
Fresh oysters 2 pcs / 6 pcs / 12 pcs — 11 €/ 31 €/ 61 €
onion vinaigrette/horseradish/quince/melon
Seafood platter 85 €
fresh oysters/tiger prawns/seafood terrine/grilled perch fillet/trout tartare/mussels pak choi/enoki “scallop”/watermelon/fresh pickled cucumber
NÖVA caviar
20 g / 50 g / 100g – 49 € / 115 €/ 185 €
potato ice cream/egg gel/buckwheat/horseradish/onion vinaigrette
Raimond’s fresh bread and baked goods 6 €
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter
Restaurant Raimond head chef Marko Lumera choose his products with care and love. He prefers to use fresh and organic goods from our local farmers as much as possible.
Ask about allergens from our waiter.
KIDS MENU
SMALL BITE
Handmade dumplings with sour cream 6€
Meatball soup 5€
BIG BITE 8€
Heavenly meatballs
oven baked meatballs
Pirate´s feast
pan-fried trout fillet
Arabella´s pasta sauce
Bolognese sauce
SIDES
Spaghetti or potato puree / Crunchy vegetables or tomatocucumber salad / Sour cream and mayonnaise sauce or cream sauce
SOMETHING SWEET 5€
Every child´s dream
ice-cream (3 scoops)
Everyday is Sunday
pancakes with jam and ice-cream
We dreamed to have a second restaurant, a fast and good-quality place for eating, where the choice of raw material would have no limits. These thoughts came to reality on the first days of 2016 – in friendly harmony, resto Akord was opened.
This is how the musician went to roam about, found a lost chord (in Estonian – akord) from the sandy beach, and brought it here under the pine trees to produce beautiful sounds, with some sand still between the toes or a winter hat nonchalantly pushed back. One no longer needs to wait and dream of that fleeting summer with the smells emanating from the grill. Resto Akord brings summer warmth into your heart and brings you to Pärnu beach all year long.
In the winter, Akord has 40 seats, but the summer attracts up to 100 food lovers onto our outside terrace. Akord has adopted the approach that we offer everything suitable for the sunset and sandy beach – amazing meat dishes grilled on live fire, fish and sumptuous seafood dishes suitable for a sea town. Our menu also includes vegetarian dishes, pasta, desserts – everything straight from the grill.
Resto Akord allows you to stay yourself, be your own chef and taste designer. We prepare a delicious grilled meal for you, and you can combine it with the best side dishes – just the way you like it the most.
Look at our fine dining restaurant Raimond.
Opening hours:
Sun-Thu 12:00 – 23:00; (kitchen will be closed 22:00)
Fri-Sat 12:00 – 00:00; (kitchen will be closed 22:30)
We recommend booking your table in advance to get the most suitable date and time.
Information:
Phone: +372 555 62 686
E-mail: akord@hedonspa.com
GRILL MENU
The grill menu gives the opportunity to mix the barbecue dish of your dreams. You have the chance to be a chef by yourself.
STARTERS
Akord’s marinated olives 8 €
Akord’s kimchi 5 €
Fresh pickled cucumber 5 €
Cauliflower 10 €
avocado, teriyaki, sesame
Crispy Camembert 12 €
bread, cloudberry jam
Smoked salmon croquettes 12 €
horseradish mayonnaise
Akord’s fish & chips 12 €
sardine, fries, onion ketchup
Torpedo prawns 10 €
sweet chilli sauce
Chicken wings 10 €
in coconut-chili sauce
AKORD’S STARTER FOR TWO
Camembert, cauliflower, torpedo prawns, smoked salmon croquettes, pork belly 33 €
fresh pickled cucumber, kimchi, mushroom salad, teriyaki, cloudberry jam
SOUP
Clear seafood soup 14 €
vegetables, noodles
SALADS AND APPETIZERS
Grilled goat cheese or burrata salad 15 €
Serrano ham, grilled beet, cherry tomato, pine nuts, pesto sauce
Warm smoked duck salad 15 €
kale, almond potatoes, kimchi, olives, caper sauce
Trout ceviche 15 €
wakame, salad leaves, cilantro, soy sauce
Beef tartare 19 €
french fries, capers, onion, horseradish mayonnaise
Akord’s sandwich 13 €
salted trout, avocado, bell pepper, caper vinaigrette
Akord’s Calzone 13 €
BBQ pulled pork, vegetables, ricotta, tomato sauce
SIDES
Crispy salad leaves 6 €
Crispy sweet potatoes 7 €
Grilled vegetables 7 €
French fries 7 €
Potato gnocchi 7 €
Kinoa-seaweed salad 7 €
Spinach-asparagus risotto 7 €
VEGETARIAN
Red cabbage rolls 16 €
kebab, kimchi, vegetables, cilantro, soy sauce
FISH AND SEAFOOD
Prawn tails 20 €
chili-garlic oil
Beech plank trout 18 €
citrus cream sauce
Whole baked sea bass 100g 7 €
citrus cream sauce
Catfish shashlik 18 €
greek yogurt lime sauce
POULTRY
Duck breast 18 €
red wine sauce
Classical chicken shashlik 15 €
greek yogurt and lime sauce
Whole grilled chicken 24 €
greek yogurt lime sauce
LAMB
Lamb shank 26 €
tomato-herb sauce
HANDMADE BURGERS
Goat cheese 15 €
Beef 15 €
Roe deer 16 €
Wagyu 18 €
GRASS-FED BEEF FROM LIIVIMAA
red wine sauce and Padrón pepper
40-day dry-aged premium tenderloin 100g 14 €
28-day dry-aged premium ribeye 100g 16 €
Dry aged sirloin 100g 17 €
Akord’s 3-course surprise menu 49 € *
*The price of the surprise menu is per guest, and the menu is available for order for tables of at least four guests.
DESSERTS
Crème caramel 9 €
Cannoli 9 €
pistachio and cream cheese
Mascarpone semifreddo 9 €
biscuit and cherry
Churros 9 €
chocolate and salted caramel sauce
KIDS MENU
SMALL BITE
Handmade dumplings with sour cream 6€
Meatball soup 5€
BIG BITE 8€
Heavenly meatballs
oven baked meatballs
Pirate´s feast
pan-fried trout fillet
Arabella´s pasta sauce
Bolognese sauce
SIDES
Spaghetti or potato puree / Crunchy vegetables or tomatocucumber salad / Sour cream and mayonnaise sauce or cream sauce
SOMETHING SWEET 5€
Every child´s dream
ice-cream (3 scoops)
Everyday is Sunday
pancakes with jam and ice-cream
LOBBY BAR
On the ground floor of our hotel you will find a cosy Northern-style lobby bar, which is a great option for business meetings as well as relaxing moments with friends. Here you can sit back in the large and comfortable oak armchairs designed for NORR11 by Norwegian designers, and enjoy the atmosphere and the lobby bar’s extensive cocktail selection.
The cocktail menu includes classical cocktails as well as trendy drinks. The professional bar staff are always on the lookout for new and tasty cocktail recipes. In summer, the lobby expands to the seaside terrace, where you can enjoy a spectacular view while sipping the drinks. In the winter period you can take some time off and enjoy your favourite drinks and a warm fire in our cosy fireplace room.
Our job is not to simply offer coffee, but to create a whole world of coffee. We all need a moment for ourselves, a soft and warm one just like the cream on a good cup of coffee. The quality of the Italian Caffé Verones nourishes you through every moment of the day – when you wake up in the morning, during a calm business meeting or a quick healthy lunch. Our coffee selection has high quality and it´s handmade, following old traditions.
To accompany the coffee and cocktails, we offer light snacks, and you will also find an impressive selection of tasty cakes made by our restaurant chefs right here in the hotel kitchen.
Before dinner you can enjoy different aperitifs in the lobby bar, and after the delicious restaurant experience you can finish the evening with a wonderful digestive.
LOBBY BAR opening times
Summer season
Mon – Sun 11:00 – 00:00
Winter season
Sun – Thu 11:00 – 23:00
Fri – Sat 11:00 – 00:00