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Cuisine of exquisite delights!
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Restaurant Raimond was named after the amazing composer and musician RAIMOND VALGRE. Raimond lived in Pärnu for many years and wrote many of his timeless songs right here, in an emerging resort. Valgre and his melodies did not become known during his lifetime. However, we want to be well-known today, tomorrow and the day after tomorrow.

The 50-seat à la carte restaurant Raimond is located by the sandy beach. We have created a romantic meeting point, where time stops and a fairy tale begins in music.

The chef of the Raimond restaurant, Marko Lumera, has created a symphony of modern and authentic Nordic flavours. Our desire is to offer you taste experiences, where local fresh products and current trends from around the world are essential. To get the best food experience, we have created a Gourmet Journey, which will take you and your partner on a journey of tastes. We promise to carry you on hands!

The atmosphere in the restaurant is cosy not only in the summer but all year long. Here you can see autumn storms beating the waves from the cosy and warm room, glistening of the ice fields in the winter and arrival of the first migratory birds in the spring – these moods are also stored in the interior, Nordic food and cosy fire in the fireplace. And what else could better convey the memories or satisfied guests than the unforgettable lyrics by Raimond Valgre:

“Soon I will come back to you
May the winds bring my greetings to you
Tell you what my heart feels
Back to you I will come”

Gourmet experiences are a perfect ending for the day!

Opening hours:
Sun – Thu 18:00 – 23:00; (kitchen will be closed 21:30)
Fri – Sat 18:00 – 00:00; (kitchen will be closed 22:30)
We recommend to book your table in advance to get the most suitable date and time.

Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee

Find us on Facebook and Instagram

Book your table here

MENU

— FROM THE SEA —

CHEF’S GREETINGS
shiitake/beet
trout/turnip
chicken/rhubarb
beef tongue/parsley

FRESH BREAD AND BAKED GOODS
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter

STARTER
Estonian fish of the year 2024
Jerusalem artichoke/potato/quail egg/fresh pickled cucumber/bisque

Flavour freshener

MAIN COURSE
NÖVA caviar and sturgeon
pea/oyster mushroom/watercress/flnger lime/leek

PREDESSERT
Estonian small producer’s cheese
panna cotta/mint

DESSERT
Valrhona
nut/raspberry/salted caramel

Petite fours
marmelade/chocolate/Madeleine

GOURMET JOURNEY 72 €/person
Extra bread course 6 €


— FROM THE FARMSTEAD —

CHEF’S GREETINGS
shiitake/beet
trout/turnip
chicken/rhubarb
beef tongue/parsley

FRESH BREAD AND BAKED GOODS
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter

STARTER
Duck
zucchini/Jerusalem artichoke/rhubarb/miso

Flavour freshener

MAIN COURSE
Quail from Järveotsa farm
salsify/asparagus/tomato/vanilla

PREDESSERT
Estonian small producer’s cheese
panna cotta/mint

DESSERT
Beekeeper’s Dream
vinegar/white chocolate/gooseberry

Petite fours
marmelade/chocolate/Madeleine

GOURMET JOURNEY 72 €/person
Extra bread course 6 €


— FROM THE MEADOW —

CHEF’S GREETINGS
shiitake/beet
trout/turnip
chicken/rhubarb
beef tongue/parsley

FRESH BREAD AND BAKED GOODS
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter

STARTER
Beef tartare
beeftongue/bone marrow/horseradish/Estonian anchovy/Peipsi onion

Flavour freshener

MAIN COURSE
Beef tenderloin
oxtail/purple potato/shiitake/smoked beet/bread

PREDESSERT
Estonian small producer’s cheese
panna cotta/mint

DESSERT
“Flowers in a pot”
Vana Tallinn/grilled strawberry/Mahlametsa

Petite fours
marmelade/chocolate/Madeleine

GOURMET JOURNEY 72 €/person
Extra bread course 6 €


— FROM THE GARDEN —

CHEF’S GREETINGS
shiitake/beet
trout/turnip
chicken/rhubarb
beef tongue/parsley

FRESH BREAD AND BAKED GOODS
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter

STARTER
Kohlrabi
watermelon/caviar/wild garlic/wasabi

Flavour freshener

MAIN COURSE
Vegan steik
white radish/carrot/enoki mushroom/horseradish/vadouvan

PREDESSERT
Oat Yook
panna cotta/mint

DESSERT
Kataifi cannoli
cherry/kombucha/chestnut

Petite fours
marmelade/chocolate/almond

GOURMET JOURNEY 72 €/person
Extra bread course 6 €


— RAIMOND’S FAVOURITES —

SOUP
Parmesan velouté 16 
egg/asparagus/bacon/vodka infused pepper

MAIN COURSES
Perch fillet 29 €
turnip/pak choi/oyster/quince butter

Moose from Pärnu county 33 €
panisse/beet/Peipsi onion/black garlic/zero waste pepper

DESSERT
“Raimond after six” 15 €
Valrhona/Vana Tallinn/mint

 


— RAIMOND’S EXPERIENCES TO SHARE FOR TWO —

Fresh oysters 2 pcs / 6 pcs / 12 pcs — 11 €/ 31 €/ 61 €
onion vinaigrette/horseradish/quince/melon

Seafood platter  85 €
fresh oysters/tiger prawns/seafood terrine/grilled perch fillet/trout tartare/mussels pak choi/enoki “scallop”/watermelon/fresh pickled cucumber

NÖVA caviar
20 g / 50 g / 100g – 49 € / 115 €/ 185 €
potato ice cream/egg gel/buckwheat/horseradish/onion vinaigrette

Raimond’s fresh bread and baked goods 6 €
porridge bread/rye bread with Tammejuure hemp seeds
bread jam/Nopri cream-based brown and whipped butter

Restaurant Raimond head chef Marko Lumera choose his products with care and love. He prefers to use fresh and organic goods from our local farmers as much as possible. 
Ask about allergens from our waiter.

KIDS MENU

KIDS MENU

SMALL BITE
Handmade dumplings with sour cream 6€
Meatball soup 5€


BIG BITE 8€
Heavenly meatballs
oven baked meatballs
Pirate´s feast 
pan-fried trout fillet
Arabella´s pasta sauce
Bolognese sauce

SIDES

Spaghetti or potato puree / Crunchy vegetables or tomatocucumber salad / Sour cream and mayonnaise sauce or cream sauce


SOMETHING SWEET 5€
Every child´s dream
ice-cream (3 scoops)
Everyday is Sunday
pancakes with jam and ice-cream

 

GALLERY

Back

We dreamed to have a second restaurant, a fast and good-quality place for eating, where the choice of raw material would have no limits. These thoughts came to reality on the first days of 2016 – in friendly harmony, resto Akord was opened.

This is how the musician went to roam about, found a lost chord (in Estonian – akord) from the sandy beach, and brought it here under the pine trees to produce beautiful sounds, with some sand still between the toes or a winter hat nonchalantly pushed back. One no longer needs to wait and dream of that fleeting summer with the smells emanating from the grill. Resto Akord brings summer warmth into your heart and brings you to Pärnu beach all year long.

In the winter, Akord has 40 seats, but the summer attracts up to 100 food lovers onto our outside terrace. Akord has adopted the approach that we offer everything suitable for the sunset and sandy beach – amazing meat dishes grilled on live fire, fish and sumptuous seafood dishes suitable for a sea town. Our menu also includes vegetarian dishes, pasta, desserts – everything straight from the grill.

Resto Akord allows you to stay yourself, be your own chef and taste designer. We prepare a delicious grilled meal for you, and you can combine it with the best side dishes – just the way you like it the most.

Look at our fine dining restaurant Raimond.

Opening hours:
Sun-Thu 12:00 – 23:00; (kitchen will be closed 22:00)
Fri-Sat 12:00 – 00:00; (kitchen will be closed 22:30)
We recommend booking your table in advance to get the most suitable date and time. 

Information:

Phone: +372 555 62 686
E-mail: akord@hedonspa.com

Follow us on Facebook and  Instagram

Book your table here

GRILL MENU

GRILL MENU

The grill menu gives the opportunity to mix the barbecue dish of your dreams. You have the chance to be a chef by yourself.

 

STARTERS
Akord’s marinated olives 8 €

Cauliflower 10 €
avocado mayonnaise, teriyaki, sesame

Polenta fries 10 €
parmesan, Padrón pepper

Smoked salmon croquettes 11 €
horseradish mayonnaise, lemon

Baby potatoes 11 €
whitefish caviar, sour cream, pickled onion

Smoked pork ribs 12 €
grilled mushroom salad, kimchi, Akord’s onion ketchup

Akord’s sandwich 13 €
smoked venison, ciabatta, avocado, pepper, caper vinaigrette

 

AKORD’S STARTERS FOR TWO
Cured trout, smoked salmon croquettes, cauliflower, smoked venison, pork ribs 33€
kimchi, olives, grilled mushroom salad,  horseradish mayonnaise, teriyaki

 

SOUPS
Spicy tomato and beef soup 12 €

Chickpea puree soup 12 €
grilled leek and chicken or tofu

 

SALADS
Grilled goat cheese and serrano ham 15 €
grilled beet, cherry tomatoes, pine nuts, pesto

Warm smoked duck meat salad 15 €
kale, baby potatoes, kimchi, olives, caper sauce

Tuna sashimi 16 €
wasabi-mayonnaise, wakame, soy bean, salad leaves, cilantro

Beef tartare 80g / 120g 19 / 25 €
horseradish mayonnaise, capers, onion, french fries


SIDES
Crispy salad leaves 6 €
Kinoa-seaweed salad 7 €
Caponata 7 €
Grilled vegetables 7 €
French fries 7 €
Potato gnocchi 7 €

 

VEGETARIAN
Red cabbage rolls 16 €
kebab, kimchi, vegetables, cilantro, soy sauce

 

SEAFOOD
Gratinated green shell mussels 17 €
crispy artichoke

Prawn tails 20 €
chili-garlic oil

 

FISH
Beech plank salmon 18 €
citrus cream sauce

Whole baked sea bass 100g 6 €*
citrus cream sauce
*The price depends on the size of the fish. Average fish weight 300g-500g.

 

GAME
Venison stew 16 €
thyme-rosemary

 

POULTRY
Classical chicken shashlik 15 €
greek yogurt and lime sauce

Duck breast 18 €
red wine sauce

 

LAMB
Lamb shank 24 €
tomato-herb sauce

 

HANDMADE BURGERS
Goat cheese 15 €

Beef 15 €

Roe deer 16 €

 

GRASS-FED BEEF FROM LIIVIMAA
red wine sauce and Padrón pepper

Braised beef ribs 100g 9 €*

40-day dry-aged premium tenderloin 100g 12 €*

28-day dry-aged premium ribeye 100 g 14 €*

Dry aged sirloin 100g 16 €*
*The price depends on the size of the meat. The minimum piece size is 200g.

 

 

DESSERTS
Crème caramel 9 €

Churros 9 €
salted caramel and berry sauce

Chocolate fondant 9 €
vanilla ice cream and lemon curd

Coconut 9 €
banana and nut

KIDS MENU

KIDS MENU

SMALL BITE
Handmade dumplings with sour cream 6€
Meatball soup 5€


BIG BITE 8€
Heavenly meatballs
oven baked meatballs
Pirate´s feast 
pan-fried trout fillet
Arabella´s pasta sauce
Bolognese sauce

SIDES

Spaghetti or potato puree / Crunchy vegetables or tomatocucumber salad / Sour cream and mayonnaise sauce or cream sauce


SOMETHING SWEET 5€
Every child´s dream
ice-cream (3 scoops)
Everyday is Sunday
pancakes with jam and ice-cream

GALLERY

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LOBBY BAR

On the ground floor of our hotel you will find a cosy Northern-style lobby bar, which is a great option for business meetings as well as relaxing moments with friends. Here you can sit back in the large and comfortable oak armchairs designed for NORR11 by Norwegian designers, and enjoy the atmosphere and the lobby bar’s extensive cocktail selection.
The cocktail menu includes classical cocktails as well as trendy drinks. The professional bar staff are always on the lookout for new and tasty cocktail recipes. In summer, the lobby expands to the seaside terrace, where you can enjoy a spectacular view while sipping the drinks. In the winter period you can take some time off and enjoy your favourite drinks and a warm fire in our cosy fireplace room.

Our job is not to simply offer coffee, but to create a whole world of coffee. We all need a moment for ourselves, a soft and warm one just like the cream on a good cup of coffee. The quality of the Italian Caffé Verones nourishes you through every moment of the day – when you wake up in the morning, during a calm business meeting or a quick healthy lunch. Our  coffee selection has high quality and it´s handmade, following old traditions.
To accompany the coffee and cocktails, we offer light snacks, and you will also find an impressive selection of tasty cakes made by our restaurant chefs right here in the hotel kitchen.
Before dinner you can enjoy different aperitifs in the lobby bar, and after the delicious restaurant experience you can finish the evening with a wonderful digestive.

LOBBY BAR opening times

Summer season
Mon – Sun     11:00 – 00:00

Winter season
Sun – Thu      11:00 – 23:00
Fri – Sat         11:00 – 00:00

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