Hedon SPA & Hotel’s Environmental Principles Hedon SPA & Hotel was awarded the Green Key certificate in April 2018, recognizing our commitment to environmental sustainability. This certification is not just an award for past efforts – it is an acknowledgment of our ongoing eco-conscious approach.
Sorts waste and packaging according to environmental standards
Uses eco-friendly cleaning products
Sources high-quality, predominantly local ingredients for the restaurant
Offers eco-labeled and natural products
Maintains a non-smoking environment
Continuously educates staff about sustainable practices
Communicates environmental principles to guests through various materials
Encourages active outdoor recreation
Welcomes proposals and discussions related to environmental sustainability
Complies with environmental laws, recommendations, and developments
Reducing paper use and adopting e-invoicing
Minimizing printed information and using QR codes, while offering guests full access to the Postimees digital newspaper package instead of paper copies
Creating a green courtyard and flower beds on the terrace
Supporting local businesses by allowing them to sell handmade and art products on our premises
Supporting the circular economy by donating old blankets, pillows, and towels to shelters or care homes
Reducing packaging waste by using soap and shampoo dispensers in most rooms, eliminating single-use bottles
Using recycled paper for room cards
Valuing food by reusing leftover breakfast porridge for karask (traditional bread)
Continuously monitoring and reducing food waste
Carefully selecting products, prioritizing environmentally friendly or sustainably produced items
Preferring partners who share our environmental values
We are grateful when our guests contribute to the Green Key program by:
Turning off lights when leaving the room
Using water responsibly
Minimizing detergent use and leaving only towels that need replacing on the bathroom floor
Taking only as much food at breakfast as they will eat
Sorting waste properly — placing packaging next to the bin, paper and cardboard on the table, and general waste in the bin
Handing in used batteries and other hazardous waste to hotel reception
Walking or cycling whenever possible
Together, we can preserve the nature and community around us!
