PÄRNU RESTAURANT WEEK
Pärnu Restaurant Week once again brings together the city’s exciting flavours and people who appreciate great food. At Hedon, two distinctive dining experiences await you – the Nordic-inspired elegance of restaurant Raimond and the relaxed atmosphere and rich flavours of grill restaurant Akord.Choose your favourite and discover what our chefs have created for this special culinary event.
6-15.11.2025
Pärnu Restaurant week at Hedonis
Two restaurants. Two distinctive dining experiences.
Pärnu Restaurant Week is the perfect occasion to slow down and enjoy a memorable dinner. This year, both restaurant Raimond and grill restaurant Akord are taking part at Hedon, each presenting a specially created three-course menu that reflects its own culinary style.
RESTAURANT RAIMOND
At restaurant Raimond, modern Nordic cuisine meets seasonal flavours and carefully selected ingredients. During Pärnu Restaurant Week, Head Chef Marko Lumera and his team invite you to discover Raimond’s cuisine through a specially created three-course menu.
Special three-course menu – 40 € per person
GRILL RESTAURANT AKORD
At grill restaurant Akord, the atmosphere is relaxed and the flavours are bold. The restaurant brings its distinctive approach to the table, with flame-grilled dishes and the pleasure of sharing a meal at the heart of the experience.
Special three-course menu – 30 € per person
