Restaurant Raimond was named after the amazing composer and musician RAIMOND VALGRE. Raimond lived in Pärnu for many years and wrote many of his timeless songs right here, in an emerging resort. Valgre and his melodies did not become known during his lifetime. However, we want to be well-known today, tomorrow and the day after tomorrow.
The 50-seat à la carte restaurant Raimond is located by the sandy beach. We have created a romantic meeting point, where time stops and a fairy tale begins in music.
The chef of the Raimond restaurant, Marko Lumera, has created a symphony of modern and authentic Nordic flavours. Our desire is to offer you taste experiences, where local fresh products and current trends from around the world are essential. To get the best food experience, we have created a Gourmet Journey, which will take you and your partner on a journey of tastes. We promise to carry you on hands!
The atmosphere in the restaurant is cosy not only in the summer but all year long. Here you can see autumn storms beating the waves from the cosy and warm room, glistening of the ice fields in the winter and arrival of the first migratory birds in the spring – these moods are also stored in the interior, Nordic food and cosy fire in the fireplace. And what else could better convey the memories or satisfied guests than the unforgettable lyrics by Raimond Valgre:
“Soon I will come back to you
May the winds bring my greetings to you
Tell you what my heart feels
Back to you I will come”
Gourmet experiences are a perfect ending for the day!
Opening hours:
Sun – Thu 18:00 – 00:00; (kitchen will be closed 22:30)
Fri – Sat 18:00 – 00:00; (kitchen will be closed 22:30)
We recommend to book your table in advance to get the most suitable date and time.
Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee
EXCLUSIVE CAVIAR & OYSTER MENU
OYSTER
Fresh oysters OSTRA REGAL 2 tk /6 tk/ 12 tk – 12 €/ 33 €/65 €
melon/horseradish/lemon/onion vinaigrette
CAVIAR
NÖVA
20g / 50g 55/110 €
MOTTRA
10g / 50g 30/110 €
OSCIETRA
10g / 50g 30/110 €
LEMBERG
10g / 50g 30/110 €
STURIA
10g / 50g 30/110 €
CAVIAR TASTING SELECTION
60g 120 €
Sides:
buckwheat blini/potato croissant/egg gel/onion vinaigrette/Jerusalem artichoke ice cream
RAIMOND’S GOURMET JOURNEY
Chef’s greetings
grilled cucumber rose and apple cider dust/trout tartare and perch chips
panko chicken and the heart of tomato/wheat head and vanilla
Fresh bread and baked goods
whipped butter/caramel butter/wild garlic butter
morning porridge bread/potato-spelt bread/dark rye bread
FIRST STARTER
Round goby and perch from Pärnu bay
pea/cauliflower/wasabi leaf/parsley
SECOND STARTER
Colors from the field
Võiste tomato/eggplant/yeast leaves/caper
Flavour freshener
MAIN COURSE SELECTION
Sturgeon from Növa
white radish spaghetti/leek/oyster
or
Veal sirloin
portobello/young vegetables/bread
Pre-dessert
Burrata panna cotta
tomato gel/basil oil
DESSERT
„Macaroni carbonara“
white chocolate/mascarpone/“penne”/passion fruit
Petite fours
Macroon
Lips
„Scallop“
4-course gourmet journey 85 €
Wine pairing 35 €
Premium wine pairing 80 €
Mocktail pairing 35 €
STARTERS
Colors from the field 16 €
Võiste tomato/eggplant/yeast leaves/caper
Round goby and perch from Pärnu bay 18 €
pea/cauliflower/wasabi leaf/parsley
Lightly smoked trout from Pähkla farm 18 €
potato/rhubarb/chives/champagne
Cured duck breast 18 €
strawberry/asparagus/vanilla/sabayon
Wagyu beef A4 30 €
Kolotsi truffle cheese/Perametsa egg/Luxveg oyster leaf/miso
MAIN COURSES
Tammejuure buckwheat risotto 25 €
Parveggio cheese/shimeji mushroom/asparagus
Sturgeon from Növa 31 €
white radish spaghetti/leek/oyster
Chicken from Äntu manor 29 €
asparagus/pea/morel/parmesan velouté
Veal sirloin 34 €
portobello/young vegetables/bread
Surf & turf 32 €
campfire potato/green bean/demi-glace
Rump of lamb 32 €
zucchini/romesco/Viinamärdi sheep milk cheese/black garlic
DESSERT
Valrhona 16 €
Ivoire 35%/Bahibe 46%/Manjari 64%/raspberry
„Macaroni carbonara“ 15 €
white chocolate/mascarpone/“penne”/passion fruit
Caviar 16 €
chocolate/lemongrass/sour cream/potato churros
Oat 14 €
honey/rhubarb/tomato/basil
RAIMOND’S FAVOURITES
Fresh bread and baked goods for two 7 €
whipped butter/caramel butter/wild garlic butter
morning porridge bread/potato-spelt bread/dark rye bread
Cheeses from Estonian farms in a drawer 24 €
apricot/pastries/black garlic/berries
SMALL BITE
Chicken wrap with green salad and tomato 5 €
Carrot / cucumber / cauliflower / dip sauce 4 €
BIG BITE
Pan-fried trout fillet 8 €
Crispy chicken with ketchup 8 €
Meatballs in creamy sauce 8 €
PICK A SIDE DISH
cucumber salad or mashed potatoes or
penne pasta
SOMETHING SWEET
Ice cream 4 €
vanilla / chocolate
Churros 5 €
caramel sauvce
Pancakes 5 €
strawberry jam
We dreamed to have a second restaurant, a fast and good-quality place for eating, where the choice of raw material would have no limits. These thoughts came to reality on the first days of 2016 – in friendly harmony, resto Akord was opened.
This is how the musician went to roam about, found a lost chord (in Estonian – akord) from the sandy beach, and brought it here under the pine trees to produce beautiful sounds, with some sand still between the toes or a winter hat nonchalantly pushed back. One no longer needs to wait and dream of that fleeting summer with the smells emanating from the grill. Resto Akord brings summer warmth into your heart and brings you to Pärnu beach all year long.
In the winter, Akord has 40 seats, but the summer attracts up to 100 food lovers onto our outside terrace. Akord has adopted the approach that we offer everything suitable for the sunset and sandy beach – amazing meat dishes grilled on live fire, fish and sumptuous seafood dishes suitable for a sea town. Our menu also includes vegetarian dishes, pasta, desserts – everything straight from the grill.
Resto Akord allows you to stay yourself, be your own chef and taste designer. We prepare a delicious grilled meal for you, and you can combine it with the best side dishes – just the way you like it the most.
Look at our fine dining restaurant Raimond.
Opening hours:
Sun-Thu 12:00 – 00:00; (kitchen will be closed 22:30)
Fri-Sat 12:00 – 00:00; (kitchen will be closed 22:30)
We recommend booking your table in advance to get the most suitable date and time.
Information:
Phone: +372 555 62 686
E-mail: akord@hedonspa.com
GRILL MENU
The grill menu gives the opportunity to mix the barbecue dish of your dreams. You have the chance to be a chef by yourself.
Juniper bread, sourdough bread, focaccia 6 €
tomato-artichoke salsa, bacon marmelade, grilled bell pepper cream, olive tapenade
STATERS
Akord’s kimchi 5 €
Loaded fries 13 €
crayfish tail and truffle cheese
Crispy chicken 10 €
truffle mayonnaise
Pork ribs with bbq glaze 14 €
Cauliflower 10 €
avocado mayonnaise, teriyaki, sesame
AKORD’S FAVOURITES
Torpedo prawns 11 €
sweet chili sauce
Chicken wings 11 €
in coconut-chili sauce
Beef tartare 18 €
french fries, capers, onion, Estonian anchovy, horseradish mayonnaise
SHARING PLATER FOR TWO
spicy cheese balls, torpedo prawns, beer-battered perch,
Dirham’s smoked salmon, chicken wings, pork ribs 39 €
kimchi, french fries, pickled vegetables, olives, truffle mayonnaise,
grilled mushrooms, juniper bread, sourdough bread, focaccia
Cheese fondue 21 €
pickled vegetables, ciabatta
SALADS
Stracciatella cheese 16 €
cherry tomatoes, crispy rice paper, pesto and salad leaves
Burrata 16 €
grilled beetroot, artichoke, serrano ham
Salted trout 16 €
green beans, iceberg lettuce, pickled ginger, bell pepper and mussel vinaigrette
Roast beef 16 €
grilled almond potato, pickled onion, caper, cherry tomato
SANDWICHES
Baguette with brie cheese 14 €
honey glazed walnuts, pear and arugula salad
Bao with pulled beef 14 €
avocado, pickled ginger, crispy onion and hoisin sauce
Sourdough bread with Dirham’s cold smoked salmon 14 €
sun-dried tomatoes, pickled white raddish and dill mayonnaise
SIDES
Cherry tomatoes with salad leaves 7 €
Crispy sweet potato 7 €
French fries 7 €
Grilled vegetables 7 €
Mashed potatoes with herb butter 7 €
Grilled mushrooms with chimichurri 7 €
HANDMADE BURGERS
Goat cheese 16 €
Beef 17 €
Crispy chicken 16 €
VEGETARIAN
chimichurri sauce and white bean purée
Cauliflower steak 16 €
SEAFOOD
chili-garlic oil
Prawn tails 21 €
Octopus 28 €
FISH
caper-tomato-olive sauce
Beech plank trout 18 €
Giant sea bass fillet 18 €
POULTRY
Chicken shaslik 16 €
greek yogurt-lime sauce
Duck leg 18 €
red wine sauce
BEEF
red wine sauce
Beef cheek 20 €
Picanha 17 €
Tenderloin 17 €
DESSERTS
Éclair (Ask the server for today’s selection) 5 €
Passionfruit-mango cake 9 €
Chocolate fondant 10 €
Condensed milk foam and cherry sauce
Bubble waffle 9 €
mascarpone-salted caramel cream and fresh berries
KIDS MENU
SMALL BITE
Chicken wrap with green salad and tomato 5 €
Carrot / cucumber / cauliflower / dip sauce 4 €
BIG BITE
Pan-fried trout fillet 8 €
Crispy chicken with ketchup 8 €
Meatballs in creamy sauce 8 €
PICK A SIDE DISH
cucumber salad or mashed potatoes or
penne pasta
SOMETHING SWEET
Ice cream 4 €
vanilla / chocolate
Churros 5 €
caramel sauvce
Pancakes 5 €
strawberry jam
HEDON BAR
On the ground floor of our hotel you will find a cosy Northern-style lobby bar, which is a great option for business meetings as well as relaxing moments with friends. Here you can sit back in the large and comfortable oak armchairs designed for NORR11 by Norwegian designers, and enjoy the atmosphere and the Hedon bar’s extensive cocktail selection.
The cocktail menu includes classical cocktails as well as trendy drinks. The professional bar staff are always on the lookout for new and tasty cocktail recipes. In summer, the bar expands to the seaside terrace, where you can enjoy a spectacular view while sipping the drinks. In the winter period you can take some time off and enjoy your favourite drinks and a warm fire in our cosy fireplace room.
Our job is not to simply offer coffee, but to create a whole world of coffee. We all need a moment for ourselves, a soft and warm one just like the cream on a good cup of coffee. The quality of the Italian Caffé Verones nourishes you through every moment of the day – when you wake up in the morning, during a calm business meeting or a quick healthy lunch. Our coffee selection has high quality and it´s handmade, following old traditions.
To accompany the coffee and cocktails, we offer light snacks, and you will also find an impressive selection of tasty cakes made by our restaurant chefs right here in the hotel kitchen.
Before dinner you can enjoy different aperitifs in the Hedon bar, and after the delicious restaurant experience you can finish the evening with a wonderful digestive.
HEDON BAR opening times
Summer season
Mon – Sun 11:00 – 00:00
Winter season
Sun – Thu 11:00 – 23:00
Fri – Sat 11:00 – 00:00